2 PART HOLIDAY COOKING & NON-COOKING CLASSES!

pumpkinAn experience that will dazzle the taste buds.  Raw chef Kelly Stern will provide a led demonstration on simple, do it yourself nutritious and delicious recipes to take home and make for your family and friends. In this hands on, tasting demonstration, Chef Kelly will cover information on making your holiday table conscious, locally inspired, and full of love.  Plus, you will get to take home some recipes with a holiday flare.

Located on the beautiful Green Rows Farm in Waimanalo.

41-756 Mahailua Street

Saturday, November 14th 11-2pm
How to make:
Raw nut milks w/ holiday flavors such as: pumpkin spice, chocolate peppermint, and raw nog.
A dairy free coconut whip cream (raw & cooked option)
Healthy Holiday dessert options that everyone will love, including Raw & Cooked Pumpkin Pie w/ coconut oil crust, and a few other surprises.
Wholesome Holiday Salad ideas
Farm-to-Table Holiday Dish of the week (depending on whats growing in the garden)
A few more tasty surprises

Class will also include:
A discussion on how to keep your Holiday Table meat free w/ Main Dish substitution ideas.
How to incorporate locally grown produce into your Holiday meal.
A hands on learning experience
An opportunity to taste everything!
A small take home Goldielocks Grinds Cookbook from the Nov. Class
Q & A discussion on a plant based/locally inspired diet

Sunday, December 13 11-2pm
How to make:
Raw fermented nut cheeses with a flare to serve at any dinner party such as cranberry walnut cheese, macadamia nut chèvre, and nut cheeses w/ garlic and fine herbs
The infamous Lilikoi Pie inspired by the lush Hawaiian Islands
A chocolate dessert option w/ the Andes Mint Raw Pie
Healthy options to a Holiday feast.
Farm-to-Table Holiday Dish of the week (depending on whats growing in the garden)
A few more tasty surprises

Class will also include:
How to incorporate locally grown produce into your Holiday meal.
A hands on learning experience
An opportunity to taste everything!
Q & A discussion on a plant based/locally inspired diet
A small take home Goldielocks Grinds Cookbook from the Dec. Class
A few more tasty surprises
Q & A discussion on a plant based/locally inspired diet

Reserve your spot now the Holiday Class.


Which class is for you?



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