Providing the best for visitors!

January 31, 2010

I absolutely love preparing food for others, though it’s a rare occasion that I am actually doing just that.  I tend to feed mostly myself these days.  When preparing food for just myself, I tend to take a simple approach.  My diet consists of mostly smoothies, salads, and random pates or dips for my raw veggies! So, you can imagine my excitement when I heard my favorite taste tester, Dominic, was coming to visit for 10 whole days!  That meant ten whole days of yoga, fun, love, and great raw food!  I was excited to host my surprise guest and feed him only the best of what Goldielocks has to offer.  This post will cover a few of the meals prepared by me for my Dom!



These taco ingredients were served on shells of cabbage or swiss chard. The numerous fillings made the tacos so scrumptious!  It all began with a sunflower seed “refried bean” pate which was packed with all the typical taco flavorings, cumin, garlic, red pepper, a little onion, garlic, and more.  These tacos also included a yummy fresh salsa, guacamole(w/ local Florida avos), sprouts, and a yummy cashew cheese sauce!

A Collaboration of Sorts

A lot of food for two hungry people!!!

This meal was packed full of yummyness!  First we have a spinach and corn chowder made with a cashew/celery base.  Along with the soup was my favorite spiralina cauliflower popcorn, a tasty salad, and a “untuna” pate!  It was all generously topped with local sprouts and a cayenne creme sauce!


Up close and personal with the White Truffle Pasta!

A special thanks to my dear friend Forrest for allowing me to borrow her spiralizer for an indefinite amount of time!  I made a pasta from zucchini, parsnip, and carrot.  With the noodles, I mixed cherry tomatoes, marinated red onion, peppers, cauliflower, and whatever else I needed to use up in the refrigerator.  The truffle sauce was made from cashews, garlic, truffle oil, celtic sea salt, fresh ground pepper, and some water.  I topped the pasta with a fresh mac nut cheese crumble!

These were the only a few of the dishes I photographed during the past week!  I love sharing the energy of raw food with all of you out there!  If you have any recipes you would specifically like to have, send me a message.  I’m collaborating a recipe book right now!  LOVE TO you all!

One Response to “Providing the best for visitors!”

  1. Thanks for using Celtic Sea Salt® in your yummy dishes. Your special guest must have been extremely satisfied and entertained. Have a great day!

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